Lunch served on Tuesday to Friday from 11:30 am. to 3 pm.
Served with Thai rolls, ravioli and choice of white or brown rice
Chicken Cashew Nuts
Sautéed chicken with peppers, pineapple chunks, onions, mushrooms, scallions, cashew nuts, and pik pow chili sauce.
$ 10.00
Bangkok Chicken
Lightly battered bite size chicken glazed with homemade chef sauce, served with sautéed vegetables. $10.00
Pad Pik King ★★
Stir-fried chicken and shrimp with crispy stringbeans, carrots, red peppers and red curry paste in tasty brown sauce topped with cashew nuts. $10.0
Tofu Pik Pow ★
Sauteed frieded tofu and an assorted of vegetable and pik pow sauce served with vegetarian spring rolls. $10.00
Curry Salmon ★
Steamed salmon fillet, glazed with house yellow curry sauce served with steamed broccoli, cauliflower, and sweet potatoes tempura. $11.00
Tamarind Duck
Sautéed sliced boneless duck in sweet tamarind sauce with pineapple, peppers, onions, mushrooms, gingers, green peas, tomatoes, scallions, and snow peas. $11.00
Siam Madness ★★★
Sautéed shrimp, scallop, squid, salmon fillet and fresh mussels with onions, peppers, mushrooms in hot basil chili sauce, served on Sizzling hot plate. $11.00
Crispy Chicken Pad Thai Thin rice noodle with crispy chicken, ground peanuts, scallions, egg, and bean sprouts $10.00
Garlic (chicken, beef or tofu)
Onions, peppers, tomatoes, snow peas and crispy garlic $ 10.00
Yellow Curry ★
(chicken, beef or tofu)
Peppers, pineapple chunks, yellow squash, zucchini, tomatoes, and onions $10.00
Chicken Garpow
Thai style stir-fried minced chicken with chile sauce, red and green
peppers, red onions, and basil leaves
$10.00
Crispy fish with ginger
Crispy tilapia fillet with shredded ginger, onions, mushrooms, & peppers $11.00